Southbend X560DD S536A Manuel d'utilisateur Page 8

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SPECIFICATIONS 500 SERIES RESTAURANT RANGES
PAGE 8 OF 48 OWNERS MANUAL 1188716 (09/07)
A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance or may
extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such a vacuum.
The exhaust fan should be installed at least 2" above the vent opening at the top of the range.
If the range is connected directly to an outside flue, a CSA design-certified down draft diverter must be installed at the
flue outlet of the oven and connected to the flue.
In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the OFF position.
Do this only long enough to check equipment performance. Then turn hood back on and let it run to remove any
exhaust that may have accumulated during the test.
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